The Le Creuset Bread Knife has a serrated edge and 8″ length to cleanly and easily cut through tough crusted breads, delicate cakes and roasted meats. Crafted with a beautiful and durable Italian olive wood handle, the bread knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.
Features
- Crafted from 64 layers of premium Damascus steel with a VG-10 core
- Rockwell hardness of 61
- Elegant and durable Italian olive wood handle
- Sharpen with appropriate ceramic or stone sharpeners as needed
- Hand wash in warm, soapy water
8 in.
Italian Olive Wood, Damascus Steel
8″ long blade, 13 1/2″ full length
1
Hand Wash
Germany










 
 









 
  
 
 
  
  
 
 
 
 
  
 
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