The Le Creuset Slicing Knife has a long thin 8″ blade for delicately carving or slicing meat, poultry or fish without tearing. Crafted with a beautiful and durable Italian olive wood handle, the slicing knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.
Features
- Crafted from 64 layers of premium Damascus steel with a VG-10 core
- Rockwell hardness of 61
- Elegant and durable Italian olive wood handle
- Sharpen with appropriate ceramic or stone sharpeners as needed
- Hand wash in warm, soapy water
Italian Olive Wood, Damascus Steel
8 in.
8″ blade, 13 1/3″ full length
1
Hand Wash
Germany






 
 




 
 
 
 
 
 
 
  
  
  
  
 
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